From cherry to export-ready green bean — every step controlled on our estate.
The freshly picked cherries are brought directly to the pulping and washing station where they are immediately pulped and fermented for up to 36 hours. Beans then dry on raised beds for 8–10 days, then transfer to conditioning bins before bagging.
Our washing channels and fermentation tanks are monitored continuously to ensure consistency across every lot.
Arusha Coffee Mill was established in 1997 and currently has the newest milling equipment in the Northern Zone of Tanzania. Located at the base of Mt. Meru, approximately 170 kilometres from our farms, the facility benefits from cool, temperate conditions ideal for processing and storage.
The mill processes up to 4 tonnes of parchment coffee daily. Services include milling of P1, P2, P3 and Cherry Mbuni varieties, warranting and auction promotion, defect hand-picking, cupping analysis with farming practice recommendations, and pre-shipment storage.
We operate two established export companies — Coffee Exporters Ltd in Tanzania (since 1955) and Coffee Exporters (Kenya) Ltd (since 1967). Both maintain cupping laboratories with qualified liquorers for expert quality assessment.
We cup taste coffees across the region and match buyer taste profiles. Our experience spans over six decades of green coffee export to roasters in Europe, Japan, and beyond.
Two established operations serving roasters across the globe.
Incorporated in 1955, one of the oldest exporters in Tanzania. Our cupping laboratory is managed by two qualified liquorers providing expert quality assessment of all green coffee exports.
Contact: info@edelweiss.co.tz
Marketing and exporting Kenyan green coffee since 1967. Maintains a cupping laboratory with qualified liquorers. We cup taste coffees across the region and match buyer taste profiles.
Contact: coffeeexporters@coffeexporterltd.com
Six controlled steps from cherry to export-ready bean.
Hand-picked daily at peak ripeness.
Pulped, fermented, and washed within hours.
Sun-dried on raised beds to target moisture.
Hulled, sorted, and graded to SCA standards.
Cupping scored and lot documentation prepared.
Shipped to roasters in Europe and Japan.